Interviewing the builders, doers, and creators powering Buffalo's economic revival.
On this episode of The Series B Podcast, we sit down with Sharon Cryan, founder of FoodNerd, to explore how innovation in food science is reshaping the way we think about nutrition, shelf life, and access to healthy foods. Sharon shares the story behind FoodNerd’s mission, the challenges of building a food-tech company, and why Buffalo is becoming a place where big ideas can grow. From entrepreneurship to the future of food systems, this conversation dives into what it takes to build something groundbreaking in an industry ready for disruption.
