Mighty Meats produces nutrient-dense, locally pasture-raised ground beef blends fortified with organ meats to nourish postpartum moms, athletes and people rebuilding strength through ancestral food.
Local startup founder Dom Crocket, the CEO of Mighty Meats, was interviewed recently on the BreakingBread podcast about building a business in Buffalo.
Mighty Meats is currently participating in UB's Cultivator accelerator program. The company produces nutrient-dense, locally pasture-raised ground beef blends fortified with organ meats to nourish postpartum moms, athletes and people rebuilding strength through ancestral food.
BreakingBread is a product of GoodBread, a small business lending platform led by founder/CEO Noa Simons.
Check out the podcast below.
